Wednesday, October 8, 2014

Propresser Garlic Press



The Propresser Garlic Press Stainless Steel - The Authentic Kitchen Gadgets is a great gadget for anyone who likes to cook to have in the kitchen.  When you first remove the Propresser Garlic Press from its box you'll notice the sleekness of the stainless steel handles that glides over the curves of its ergonomic design. This is no mere cooking utensil - this is a handsome complement to your kitchen's décor.

This product is so very easy to use.  I love the fact that you can easily put the garlic in with the peel still on and it still works great and closes with ease.  

Whem you hold the Propresser Garlic Press in your hand, you will note the thickness of the handles and how comfortably your fingers wrap around them. With a clove of garlic nestled in the basket the handles are the ideal distance apart to maximize leverage. Gently squeeze the handles together. You'll be delighted at how easily, how effortlessly your Propresser Garlic Press produces perfectly minced garlic.


The BEST part is that it is easy to clean.  You can enjoy the flavor and health benefits of garlic instantly without the hassle of messy cleanup. Simply flip up the Propresser Garlic Press's basket, rinse it under your faucet, and you're done! The one that i had previously, i had to take apart to clean the grate part.  This not so much.  


If you buy this on Amazon.com you will....


  • 1. ENJOY THE IRONCLAD 100% SATISFACTION GUARANTEE - 
  • 2. GET QUALITY YOU CAN COUNT ON - Unlike many of the garlic pressers on the market that are made from cheap zinc alloy, your Propresser Garlic Press is fashioned from 100% stainless steel. It won't rust, won't weaken at the joint, and won't break. It is meticulously designed to serve you for years and decades to come.









        I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.

        No comments:

        Post a Comment